水稻
非生物成分
非生物胁迫
营养物
抗氧化剂
食品科学
钠
生物
植物
园艺
农学
化学
生物化学
基因
古生物学
有机化学
作者
Yadong Li,Junmei Gao,Xiaokai Xu,Ying Wu,Jianle Zhuang,Xuejie Zhang,Haoran Zhang,Bingfu Lei,Mingtao Zheng,Yingliang Liu,Chaofan Hu
标识
DOI:10.1021/acsami.0c11724
摘要
). After a week, CDs significantly reduced the inhibition rate of 2,4-D-Na on the rice cell biomass from 48.16 to 27.44% and increased the biomass of rice cells exposed to 2,4-D, NaCl, and high light, by 4.12, 1.10, and 4.01 times that of the control (pure nutrient medium), respectively. Furthermore, the growth of CD-germinated rice seedlings was not obviously affected by 2,4-D-Na, 2,4-D, and NaCl. Further results showed that the CDs demonstrated an intrinsic free-radical scavenging property and could increase the peroxidase activity and the contents of phenolics and flavonoids in rice by 125.81, 39.60, and 47.63%, respectively. Furthermore, CDs improved the nutrient assimilation of rice cells under 2,4-D stress by 14.69%. With higher antioxidant capacity and sufficient nutrients, the CD-treated rice showed excellent resistance to abiotic stresses. This study suggested the great potential of CDs in protecting crops against abiotic stress.
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