纳米技术
生物高聚物
纳米技术的应用
生化工程
材料科学
工程类
聚合物
复合材料
作者
Yangchao Luo,Qin Wang,Yaqiong Zhang
标识
DOI:10.1021/acs.jafc.0c00277
摘要
Food nanotechnology is an emerging and rapidly evolving field that encompasses an extremely broad range of disciplines and has found various applications in different food sectors. The objective of this perspective is to update the current knowledge on the nanotechnology-based approaches to prepare delivery vehicles for bioactive compounds. Research progress on the development of nanoparticles made from food biopolymers (i.e., protein and polysaccharide) is particularly highlighted. In addition, two types of most recently developed nanoscale delivery systems, i.e., protein–polysaccharide complex and lipid–biopolymer hybrid nanoparticles, are introduced, and their relevant applications are discussed. Finally, suggestions for future research directions on developing safe, effective, and edible nanoscale delivery vehicles for food applications are provided.
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