Lv5
1210 积分 2024-11-01 加入
Mechanistic insights into the Bacillus subtilis K6 solid-state fermentation-induced structural transformation and enhanced bioactivity of flaxseed meal dietary fiber
10小时前
待确认
The polysaccharides from mixed-culture fermentation of huangjing: extraction, structural analysis and anti-lipid activity
18小时前
待确认
Effects of Lactobacillus plantarum Fermentation on the Chemical Structure and Antioxidant Activity of Polysaccharides from Bulbs of Lanzhou Lily
19小时前
待确认
Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation
1天前
待确认
Effects of Penicillium EF-2 fermentation on Cyclocarya paliurus polysaccharide and preliminary mechanism exploration: Physicochemical, characterisation, in vitro immunomodulatory activity
1天前
待确认
Research on degradation of polysaccharides during Hericium erinaceus fermentation
1天前
待确认
Antibacterial Soy Protein Isolate Prepared by Quaternization
1天前
待确认
The heat‐stable protein fraction from Opuntia ficus‐indica seeds exhibits an enzyme protective effect against thermal denaturation and an antibacterial activity
1天前
待确认
Datura alba seed proteins effect on snake venom enzymes with antioxidant and antibacterial activities
1天前
待确认
RETRACTED: Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein
1天前
待确认
皖公网安备34019202002308
