Lv6
2520 积分 2024-11-01 加入
Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
2天前
已完结
Structural Characterization and Protective Effects of Camellia oleifera Fruit Shell Polysaccharides against DSS-Induced Ulcerative Colitis in Mice
5天前
已完结
Physicochemical properties of polysaccharides separated from Camellia oleifera Abel seed cake and its hypoglycemic activity on streptozotocin-induced diabetic mice
5天前
已完结
Structural Characterizations and Biological Evaluation of a Natural Polysaccharide from Branches of Camellia oleifera Abel
5天前
已完结
Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel
5天前
已完结
Comparison of supercritical CO2 and screw press extraction methods for producing oil from Camellia sinensis var. assamica seeds: Physicochemical properties and antioxidant activity
7天前
已关闭
Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
7天前
已完结
Transforming Camellia oleifera meal into feedstuff: Enhancing value through detoxification and fermentation
7天前
已完结
Chemical and bioactive changes during fermentation and in vitro digestion of hemp pressed cake using Rhizopus oligosporus
7天前
已完结
Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)
7天前
已完结
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