Lv6
2220 积分 2024-11-01 加入
Upcycling of brewers’ spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties
1天前
待确认
NUTRIENT ENHANCEMENT OF PALM KERNEL CAKE VIA SOLID STATE FERMENTATION BY LOCALLY ISOLATED Rhizopus oryzae ME01
1天前
求助中
Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation withPleurotus ostreatus
1天前
待确认
Production of value-added product from pineapple peels using solid state fermentation
1天前
待确认
Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals
1天前
待确认
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake
1天前
求助中
Metagenomic insights into enhancing protein content and digestibility in Jack Bean (Canavalia ensiformis) tempeh: Unraveling microbial dynamics during fermentation
1天前
待确认
Enhanced nutritional profile of dehulled peas through fungal fermentation: Impacts on protein, starch, saponins, and total phenolic content
1天前
待确认
Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties
1天前
待确认
Detoxification and nutritional improvement of defatted cottonseed meal through sequential co-fermentation and the production of a low toxic cottonseed peptides
1天前
待确认
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