Lv52
1070 积分 2024-11-01 加入
Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation
3天前
已完结
Structural modifications and augmented affinity for bile salts in enzymatically denatured egg white
3天前
已完结
Characterizing the Interactions of Dietary Condensed Tannins with Bile Salts
3天前
已完结
Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review
3天前
已完结
High‐Pressure Homogenization Modifies the Structure of Pediococcus acidilactici S1 Exopolysaccharide and Enhances Its Bile Salts Binding Capacity
3天前
已完结
Structural characterization and in vitro hypolipidemic and hypoglycemic activities of a novel neutral polysaccharide from Siraitia grosvenorii (Luo Han Guo) flowers
3天前
已完结
The regulatory effects of bioactive polysaccharides on intestinal function and bile acids: chemical structures, bioactivities, and mechanisms
3天前
已完结
Polysaccharide Structures and Their Hypocholesterolemic Potential
3天前
已完结
Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (Pyrus pyrifolia Niitaka)
7天前
已完结
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose
7天前
已完结
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