Lv6
2450 积分 2024-11-01 加入
Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions
15小时前
待确认
Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model
16小时前
待确认
Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein
16小时前
待确认
Protein change based on spectral analysis: Effect of fermentation process on the degradation and multistage structure of sour meat proteins
16小时前
待确认
Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins
18小时前
待确认
Mechanistic investigation of a soybean protein isolate–soyasaponin–pectin composite system on soyasaponin bitterness in an acidic environment
22小时前
待确认
Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake
22小时前
待确认
Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy
23小时前
待确认
Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
3天前
已完结
Structural Characterization and Protective Effects of Camellia oleifera Fruit Shell Polysaccharides against DSS-Induced Ulcerative Colitis in Mice
6天前
已完结
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