Zeta电位
纳米颗粒
动态光散射
材料科学
银纳米粒子
傅里叶变换红外光谱
超声
扫描电子显微镜
核化学
化学工程
抗菌活性
光谱学
绿色化学
纳米技术
化学
有机化学
分子
细菌
复合材料
超分子化学
生物
物理
工程类
量子力学
遗传学
作者
Rahul Islam Barbhuiya,Poonam Singha,Niveditha Asaithambi,Sushil Kumar Singh
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-03-01
卷期号:385: 132602-132602
被引量:63
标识
DOI:10.1016/j.foodchem.2022.132602
摘要
Synthesis of silver nanoparticles by green route is an emerging technique drawing more attention recently because of several advantages over the conventional chemical ways. The overall objective of the research was focused on the green synthesis of silver nanoparticles using pomelo peel waste via a rapid and eco-friendly ultrasonic-assisted technique and their characterization. Different factors affecting the synthesis, like methodology for the preparation of extract and various treatment conditions for the synthesis, were also studied. The developed nanoparticles were characterized for their optical, molecular, microstructural, and physical properties by UV-visible spectroscopy, dynamic light scattering (DLS), zeta-potential measurements, scanning electron microscope (SEM), energy-dispersive X-ray spectroscopy (EDX), X-ray diffraction (XRD), and Fourier-transform infrared spectroscopy (FT-IR). The green synthesized nanoparticles were found almost spherical when treated at room and high temperatures and cubical when treated with ultrasonication. As obtained from the XRD studies, the size of crystallitenanoparticles was 35 to 40 nm in diameter. The EDX, FT-IR, and zeta potential analysis corroborated the role of phenolic compounds in capping and reduction of the metal ion. The capping ability of the polyphenolic component in the extract was used to achieve size stability. The nanoparticles also showed antibacterial activity against gram-negative and gram-positive bacteria, owing to the inherent antibacterial capability of silver nanoparticles.
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