Evaluation of Salt Tolerance in Italian Ryegrass at Different Developmental Stages

发芽 盐度 栽培 生物 农学 饲料 种质资源 非生物成分 叶绿素 土壤盐分 园艺 生态学 古生物学
作者
Yan Xie,Xiaoying Li,Maurice Amee,Hua Yu,Ye Huang,Xiaoning Li,Liang Chen,Jinmin Fu,Xiaoyan Sun
出处
期刊:Agronomy [MDPI AG]
卷期号:11 (8): 1487-1487 被引量:1
标识
DOI:10.3390/agronomy11081487
摘要

Soil salinity is one of the major abiotic stresses that continues to threaten plant growth and agricultural productivity. Screening germplasm with salinity tolerance is therefore necessary. This study was designed to evaluate salt tolerance based on the integrated tolerance index. Fifteen Italian ryegrass cultivars were used to evaluate the degree of genotypic variation in salt tolerance at the germination and vegetative growth stages of plant development. Evident variations in salt tolerance were observed at the germination stage under 255 mM NaCl treatment. Root growth rate, chlorophyll content, and germination rates played a vital role in determining salt tolerance. Based on combined attributes at the germination and vegetative growth stages, Gongniu, Chuangnong, Splendor, and Abundant were identified as the most tolerant cultivars. Furthermore, the constant crude protein, lower neutral detergent fiber, and acid detergent fiber contents were measured under salinity. Compared to the control, the cultivars Tetragold, Abundant, Splendor, Muyao, Harukaze, Tegao, Dongmu 70, and Doraian were identified to have high forage quality under salt stress. Finally, we selected Splendor and Abundant as the cultivars that expressed the highest degree of salt tolerance based on combined attributes related to germination, salt tolerance, and overall forage quality. In addition, gene expression analysis between salinity tolerant and sensitive cultivars revealed that the gene response to photosystem and carbohydrate synthesis may have played a mediating role in providing tolerance to salt stress.
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