Innovation development information system for sales of traditional food processed product web based in the Cibinuang Village

Abstract This research aims to produce a web-based information system for the sale of traditional food products in Cibinuang Village. The research target to be achieved is the existence of a web-based sales information system that can be used to carry out promotional activities, sales and transactions. This information system for the sale of traditional food products was created to be implemented in Cibinuang Village to help people increase sales and increase their economic benefits. This research discusses how the process of designing, creating and developing an information system for the sale of traditional food products. The absence of an information system for the sale of traditional food products in Cibinuang Village is a serious problem that must be addressed. The people of Cibinuang Village find it difficult to increase sales of processed traditional food products during the Covid 19 pandemic. The methodology used in this research is the Rational Unified Process (RUP). The testing process is carried out using the Black Box Testing and the User Acceptance Test. Therefore, to solve this problem, we need an innovation in the sale of web-based traditional food products. It is hoped that the web-based information system for selling traditional food products in Cibinuang Village can help increase sales and the community’s economic benefits.