Lv11
40 积分 2025-05-14 加入
Effects of selenate and selenite on selenium accumulation and speciation in lettuce
4小时前
待确认
Selenium transformation and selenium-rich foods
9小时前
已完结
Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)
1天前
已完结
Integrative Transcriptomics and Proteomics Analyses Provide Molecular Insights into High-Temperature Tolerance of Pitaya (Hylocereus polyrhizus)
7天前
已关闭
Integrated Transcriptome and Proteome Analysis Unveils Black Tea Polyphenols Metabolic Pathways in Saccharomyces cerevisiae
9天前
已完结
Combination of hydrocooling and thyme essential oil emulsion: Controls postharvest spoilage, maintains quality, and extends shelf-life of sweet cherry
14天前
已完结
Monosaccharides, dietary fiber, bioactive compounds, functional properties and volatile compounds in both clear and cloudy kiwi juices with oligosaccharides addition fermented by Lactobacillus helveticus
1个月前
已完结
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
1个月前
已完结
Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
1个月前
已完结
Preharvest ABA treatment reduces browning of watercore apple fruit by regulating antioxidant and energy metabolism
1个月前
已关闭
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