甜菜碱
麸皮
糊粉
生物
食品科学
作文(语言)
肠道菌群
生物化学
化学
酶
生态学
语言学
哲学
原材料
作者
Ville Koistinen,Olli Kärkkäinen,Klaudyna Borewicz,Iman Zarei,Jenna Jokkala,Valérie Micard,Natalia Rosa‐Sibakov,Seppo Auriola,Anna Marja Aura,Hauke Smidt,Kati Hanhineva
出处
期刊:Socio-environmental systems modelling
[Wageningen University and Research]
日期:2019-01-01
标识
DOI:10.23728/b2share.3a39aa718e19465bb447870732f436a1
摘要
1) The gut microbial composition of C57BL/6J mice fed with diets enriched with rye bran and wheat aleurone, analyzed with 16S rRNA sequencing. 2) Betaine levels in the colon contents of C57BL/6J mice fed with diets enriched with rye bran and wheat aleurone; 3) betaine levels in the caecal tissue of C57BL/6J mice fed with diets enriched with rye bran and wheat aleurone; 4) betaine levels in tissues of murine pathogen free (MPF) and germ-free (GF) C57BL/6NTac mice on a basal diet; 5) betaine levels in the in vitro model of the human gut; 6) betaine levels in cereal samples; all betaine levels analyzed with UPLC–QTOF-MS
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