益生菌
白蛋白
医学
急性期蛋白
内科学
血沉
血清白蛋白
钠
胃肠道
胃肠病学
食品科学
化学
生物
炎症
细菌
遗传学
有机化学
作者
Habib-Ur- Rehman,Muhammad Nasir,Makhdoom Abdul Jabbar,Muhammad Ayaz,Muhammad Asif Ali,Muhammad Imran,Tanweer Aslam Gondal,Tabussam Tufail,Farhan Aslam,Tahira Batool Qaisrani,Muhammad Umair Sattar,Bahare Salehi,Natália Martins,Javad Sharifi‐Rad
标识
DOI:10.14715/cmb/2020.66.4.11
摘要
The core objective was to evaluate the effect of probiotic fortification at three phases of formula milk administration in malnourished children. A dose related effect was determined in 30 severely acute malnourished children (6-59 months) in a double-blind, randomized design. According to the results, serum albumin levels, treatment T2 (6 billion cfu) has significantly increased albumin levels (3.7g/dL) and the effect of phase-III (Plumpy'nut) was found to be better. Results regarding sodium levels showing probiotic-dose have significant effect (P≤0.05) in phases as well. Moreover, the effect of T1 i.e. 3 billion cfu of probiotics has significantly reduced sodium levels (141.8mmol/L) vs. others and the effect of phase-II was better on reducing sodium levels. which is further confirmed in terms of reduced erythrocyte sedimentation rate levels at phase-III (29.566 vs. phase-II, 41.3 and phase-I, 46.533 mm/h). Conclusively, the effect of 6 billion cfu at phase-III was more effective on blood parameters.
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