玉米黄质
叶黄素
斑马鱼
化学
蓝光
食品科学
生物化学
材料科学
类胡萝卜素
光电子学
基因
作者
Lei Chen,Lei Chen,Hua Zhang,Yujie Peng,Shaojie Ma,Feitong Liu,Jingya Huang,Lianjing Wang,Lingling Zhao
标识
DOI:10.1016/j.cdnut.2025.106668
摘要
Objectives: Lutein ester, zeaxanthin, and meso-zeaxanthin, are effective lipid-based antioxidants and anti-inflammatory agents. However, the potential effects of lutein ester, zeaxanthin and meso-zeaxanthin on protecting the eyes from blue light are not well understood. This study aimed to evaluate the synergistic effects of lutein ester plus zeaxanthin/meso-zeaxanthin on protection from blue light using a zebrafish model.
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