美食学
旅游
款待
地球仪
营销
背景(考古学)
系统回顾
品味
突出
公共关系
社会学
政治学
业务
心理学
地理
考古
神经科学
法学
梅德林
作者
Rachel Yuen May Yong,Bee‐Lia Chua,Heesup Han,Bona Kim
标识
DOI:10.1080/10548408.2023.2184445
摘要
Gastronomy tourism is a critical driver of regional economic development and socio-cultural renaissance. It has been advocated as part of the tourism recovery initiatives in regards to boosting the worldwide economy in the wake of the COVID-19 pandemic. Using the preferred reporting items for systematic reviews and meta-analyses (PRISMA) protocol, 397 empirical articles from leading hospitality and tourism journals were systematically examined. This review brought attention to significant developments by using a combination of descriptive analysis, conceptual framework, and topic modeling. Several salient literature gaps and future research directions were amalgamated by utilizing the theory, context, characteristics, and methodology (TCCM) framework.
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