Alimentary production of gallstones in hamsters. 26. The influence of orally ingested lithocholic, cholic, dehydrocholic and deoxycholic acids on gallstone production compared with the influence of chenodeoxycholic acid
作者
I. Prange,E. Søndergaard,Henrik Dam
出处
期刊:Zeitschrift für Ernährungswissenschaft [Springer Nature] 日期:1973-03-01卷期号:12 (1): 92-107被引量:9