背景(考古学)
灵活性(工程)
生产(经济)
农业
资源(消歧)
新兴技术
食品加工
可持续农业
业务
生物技术
自然资源经济学
生物
纳米技术
食品科学
计算机科学
生态学
经济
材料科学
古生物学
管理
宏观经济学
计算机网络
作者
Paula Bourke,Dana Ziuzina,Daniela Boehm,Patrick J. Cullen,Kevin M. Keener
标识
DOI:10.1016/j.tibtech.2017.11.001
摘要
Cold plasma science and technology is increasingly investigated for translation to a plethora of issues in the agriculture and food sectors. The diversity of the mechanisms of action of cold plasma, and the flexibility as a standalone technology or one that can integrate with other technologies, provide a rich resource for driving innovative solutions. The emerging understanding of the longer-term role of cold plasma reactive species and follow-on effects across a range of systems will suggest how cold plasma may be optimally applied to biological systems in the agricultural and food sectors. Here we present the current status, emerging issues, regulatory context, and opportunities of cold plasma with respect to the broad stages of primary and secondary food production.
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