氧自由基吸收能力
植物化学
抗氧化剂
化学
食品科学
越桔
磷酸盐缓冲盐水
健康福利
多酚
抗氧化能力
传统医学
植物
生物化学
生物
色谱法
医学
作者
Huailing Wang,Xinbo Guo,Xiaodan Hu,Tong Li,Xiong Fu,Rui Hai Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2017-02-01
卷期号:217: 773-781
被引量:181
标识
DOI:10.1016/j.foodchem.2016.09.002
摘要
Numerous reports have demonstrated that the consumption of fruits and vegetables is beneficial for the human health. Blueberries, in particular, are rich in phytochemicals including free and bound forming. Phytochemical profiles of 14 varieties of blueberry were compared in this study. 12 compounds were analyzed and had significant changes in blueberry fruits. Total antioxidant activities in different blueberry varieties varied about 2.6times by oxygen radical absorbance capacity (ORAC) assay, and 2times by peroxyl radical scavenging capacity (PSC) assay. The cellular antioxidant activities (CAA) in different varieties varied about 3.9times without phosphate buffer saline (PBS) wash, and 4.7times with PBS wash by CAA assay. Blueberry extracts had potent antiproliferative activities against HepG2 human liver cancer cells, indicating the potential protective benefits associated with their use as functional foods. The anti-proliferative activity was observed to be dose-dependent in blueberry extracts.
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