姜黄素
石英晶体微天平
化学
核化学
抗菌剂
生物相容性
乳状液
抗菌活性
材料科学
吸附
有机化学
细菌
生物化学
生物
遗传学
作者
Kai Chen,Shengrong Yuan,Dan Wang,Dongming Qi,Fengfeng Chen,Xueqing Qiu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (16): 7469-7479
被引量:23
摘要
The UV-blocking and antioxidant properties of lysine modified enzymatic hydrolysis lignins (EHL-Lys) based high internal phase emulsions (HIPEs) for curcumin and their synergistic antibacterial activity were investigated.
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