期刊:Food & Function [Royal Society of Chemistry] 日期:2020-01-01卷期号:11 (7): 6387-6406被引量:50
标识
DOI:10.1039/c9fo02246e
摘要
STVRE has strong potential in combating HUA through following possible mechanisms; (1), inhibited XOD enzyme (2), exhibited uricosuric effect, (3) improved UA mediated oxidative stress, (4) remarkably reduced renal inflammation caused by UA.