纤维素
乳状液
纳米纤维
化学
皮克林乳液
吸收(声学)
化学工程
吸收率
材料科学
色谱法
有机化学
复合材料
工程类
作者
Yuh‐Chen Kuo,Yu-Jou Chou,Jing-Yu Hu,Yuwen Ting
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
A Pickering emulsion is an emulsion system stabilized by solid particles and represents a promising candidate for emulsifying lipids. Cellulose nanofibers (CNFs) have excellent ability to control the lipid release rate. This study aims to find the optimal formulation for a nanocellulose-stabilized Pickering emulsion that is the most effective in reducing the lipid release rate. The Pickering emulsion was prepared by homogenizing pretreated nanocellulose with medium-chain triglycerides using high-speed and ultrasonic homogenizers. The results show that the Pickering emulsion with 0.709% nanocellulose and 30.6% medium-chain fatty acid content yielded an average particle size of approximately 2.5 μm, which is the most stable and effective in reducing the amount of the lipids released. The nanocellulose Pickering emulsion formulation developed in this study forms a significant foundation for future research and applications regarding the use of nanotechnology and Pickering emulsions to maintain the balance between one's health and the desirable flavor of fat.
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