乳酸链球菌素
Zeta电位
X射线光电子能谱
壳聚糖
化学
傅里叶变换红外光谱
动态光散射
化学工程
防腐剂
核化学
抗菌活性
纳米技术
材料科学
细菌
抗菌剂
有机化学
纳米颗粒
工程类
生物
遗传学
作者
Chunhua Wu,Zijian Zhi,Mengxia Duan,Jishuang Sun,Haixin Jiang,Jie Pang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-09-14
卷期号:402: 134260-134260
被引量:36
标识
DOI:10.1016/j.foodchem.2022.134260
摘要
To improve the sustainable antibacterial active of nisin, nisin-loaded carboxymethyl chitosan (CMCS-nisin) nanogels (CN NGs) are prepared via a combination method of electrostatic self-assembly and chemical cross-linking. The as-prepared CN NGs are profiled using dynamic light scattering, zeta potential, transmission electron microscopy, fourier transform infrared spectroscopy (FT-IR) and X-ray photoelectron spectroscopy (XPS). We found CN NGs to be spherical and well dispersed, with an average particle diameter of 45 ± 5.62 nm. Besides, the molecular interactions (electrostatic interactions and hydrogen bonding) between nisin and CMCS are the main driving force in the formation of CN NGs, which is demonstrated by FT-IR, XPS and molecular dynamic simulation analysis. Additionally, the CN NGs showed a great nisin-controlled release behavior and the excellent antimicrobial activity against food-borne bacteria. These results suggested that CN NGs have the potential to be used as a promising bio-preservative in food industry.
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