大肠杆菌                        
                
                                
                        
                            化学                        
                
                                
                        
                            对偶(语法数字)                        
                
                                
                        
                            谷氨酰胺酶                        
                
                                
                        
                            微生物学                        
                
                                
                        
                            生产(经济)                        
                
                                
                        
                            食品科学                        
                
                                
                        
                            生物化学                        
                
                                
                        
                            生物                        
                
                                
                        
                            谷氨酰胺                        
                
                                
                        
                            氨基酸                        
                
                                
                        
                            基因                        
                
                                
                        
                            文学类                        
                
                                
                        
                            宏观经济学                        
                
                                
                        
                            艺术                        
                
                                
                        
                            经济                        
                
                        
                    
            作者
            
                Jiajing Wu,Shuai Lv,Cong Wang,Wei Su,Wenjing Zhao,Zheng Zhang,Yan‐Ning Niu,Zhongyi Chang,Mingfei Jin,Hongliang Gao,Jing Huang            
         
                    
        
    
            
            标识
            
                                    DOI:10.1021/acs.jafc.5c06346
                                    
                                
                                 
         
        
                
            摘要
            
            Protein-glutaminase (PG) is a novel deamidase that has significant potential applications in the improvement of the functional properties of food proteins. However, the low production level of PG restricts its industrial applications. A dual strategy was applied to enhance the production efficiency of PG in heterologous expression systems. Strategy one was to improve the PG expression level by constructing the T7RNA polymerase-PT7 plasmid in probiotic Escherichia. coli Nissle 1917, coupled with optimizations in the translation initiation region and fermentation processes, thereby increasing the PG yield 18.11-fold. Strategy two was to improve the PG activity by reshaping the substrate binding pocket, resulting in the acquisition of mutant PG-M8 with the highest specific activity. Combining the above two strategies, the PG yield reached 73.62 U/mL. This yield demonstrates its potential for industrial applications.
         
            
 
                 
                
                    
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