Volatile Products Formed froml-Cysteine and Dihydroxyacetone Thermally Treated in Different Solvents

Journal Article Volatile Products Formed from l-Cysteine and Dihydroxyacetone Thermally Treated in Different Solvents Get access Joji Okumura, Joji Okumura Kawasaki Research Center, T. Hasegawa Co., Ltd., 335 Kariyado, Nakahara-ku, Kawasaki 211, Japan Search for other works by this author on: Oxford Academic Google Scholar Tetsuya Yanai, Tetsuya Yanai Kawasaki Research Center, T. Hasegawa Co., Ltd., 335 Kariyado, Nakahara-ku, Kawasaki 211, Japan Search for other works by this author on: Oxford Academic Google Scholar Izumi Yajima, Izumi Yajima Kawasaki Research Center, T. Hasegawa Co., Ltd., 335 Kariyado, Nakahara-ku, Kawasaki 211, Japan Search for other works by this author on: Oxford Academic Google Scholar Kazuo Hayashi Kazuo Hayashi Kawasaki Research Center, T. Hasegawa Co., Ltd., 335 Kariyado, Nakahara-ku, Kawasaki 211, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 54, Issue 7, 1 July 1990, Pages 1631–1638, https://doi.org/10.1080/00021369.1990.10870209 Published: 01 July 1990 Article history Received: 21 November 1989 Published: 01 July 1990