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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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Lv3
330 积分
2023-07-19 加入
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Insight into the molecular mechanism of texture improvement of sturgeon fillets treated by low temperature vacuum heating technology using label-free quantitative proteomics
10天前
已完结
Label-free quantitative proteomics reveals the antibacterial effects of benzyl isothiocyanate against Vibrio parahaemolyticus
10天前
已完结
Global Proteomic Analysis of the Resuscitation State of Vibrio parahaemolyticus Compared With the Normal and Viable but Non-culturable State
13天前
已完结
Global Proteomic Analysis of the Resuscitation State of Vibrio parahaemolyticus Compared With the Normal and Viable but Non-culturable State
13天前
已完结
Label-free based proteomics analysis of protein changes in frozen whiteleg shrimp (Litopenaeus vannamei) pre-soaked with sodium trimetaphosphate
15天前
已完结
Metabolism differences of biofilm and planktonic Pseudomonas aeruginosa in viable but nonculturable state induced by chlorine stress
17天前
已完结
Emerging contaminants in the water environment: Disinfection-induced viable but non-culturable waterborne pathogens
17天前
已完结
Self-repair and resuscitation of viable injured bacteria in chlorinated drinking water: Achromobacter as an example
17天前
已完结
Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state
17天前
已完结
Impact of Changes in Biofilm Composition Response Following Chlorine and Chloramine Disinfection on Nitrogenous Disinfection Byproduct Formation and Toxicity Risk in Drinking Water Distribution Systems
17天前
已完结
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XIEXIE
9个月前
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