Lv4
440 积分 2023-07-19 加入
Unveiling dual-functional kokumi peptides from yellow wine lees: Flavor enhancement potential coupled with hypolipidemic and antioxidant activities
5小时前
已完结
Antihyperglycemic and antioxidant evaluation of enzymatically hydrolyzed Chia peptides from aqueous and ethanolic extracts
5小时前
已完结
The in vitro anti-diabetic and antioxidant properties of protein hydrolysate from rice wine lees and its main novel bioactive peptides: revealing the interaction with proteins of insulin signaling pathways in silico
5小时前
求助中
Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa’s Peptide Potential - In Silico and In Vitro Approach
5小时前
已完结
Rice Protein Peptides Alleviate Dextran Sulfate Sodium-Induced Colitis via the Keap1–Nrf2 Signaling Pathway and Regulating Gut Microbiota
5小时前
已完结
Selenization-based nanotechnology improves the hypoglycemic and anti-osteoporotic efficacy of Rehmannia glutinosa polysaccharide
5小时前
已完结
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
5小时前
已完结
Functional chia (Salvia hispanica L.) co-product protein hydrolysate: An analysis of biochemical, antidiabetic, antioxidant potential and physicochemical properties
5小时前
已完结
Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates
5小时前
已完结
Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
5小时前
已完结
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