| 标题 |
 Nano-encapsulation of isolated lactoferrin from camel milk in starch nanoparticles: characterisation and retention of antidiabetic activity during in vitro digestion |
| 网址 | |
| DOI |
10.1093/ijfood/vvaf064
doi
|
| 其它 |
期刊：International Journal of Food Science and Technology 作者：Priti Mudgil; Maitha Alameri; Aarthi Devarajan; Miral Javed; Hassan M Hassan; et al 出版日期：2025-03-30 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
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(2025-6-4)
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