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Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds
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Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism
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Analysis of flavor and widely metabolomics differences in black sesame before and after processing
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DFT study of glycosyl group reactivity in quercetin derivatives
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Effects of phospholipids on lipid oxidation of a salmon oil model system
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Plant protein solubility: A challenge or insurmountable obstacle
30天前
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Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
1个月前
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The influence of feeding canola oil steeped Asparagopsis armata on resulting fatty acid profile and dairy processing properties of cow’s milk
1个月前
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Micellization in vegetable oils: A structural characterisation
1个月前
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Theoretical Basis, Experimental Design, and Computerized Simulation of Synergism and Antagonism in Drug Combination Studies
2个月前
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