Lv41
694 积分 2023-08-08 加入
Lipid oxidation and free radical formation of shrimp (penaeus vannamei) during hot air drying
2天前
已完结
Qualitative Identification and Adulteration Quantification of Extra Virgin Olive Oil Based on Raman Spectroscopy Combined with Multi-task Deep Learning Model
20天前
已完结
Quantitative Analysis of Camellia Oil in Blending Vegetable Oil Based on Raman Spectroscopy and Deep Learning Models
20天前
已完结
NI-Raman spectroscopy combined with BP-Adaboost neural network for adulteration detection of soybean oil in camellia oil
21天前
已完结
Characterization and discrimination of camellia oil varieties according to fatty acid, squalene, tocopherol, and volatile substance contents by chromatography and chemometrics
29天前
已完结
Qualitative and quantitative analysis of β-sitosterol marker in virgin camellia oil and virgin olive oil
29天前
已完结
Characterization and discrimination of camellia oil varieties according to fatty acid, squalene, tocopherol, and volatile substance contents by chromatography and chemometrics
29天前
已完结
Substrate specificity of polyphenol oxidase
1个月前
已完结
Ethylene promotes carotenoid accumulation in peach pulp after harvest
1个月前
已完结
Infrared radiation and subsequent hot‐air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds
1个月前
已完结
DNA甲基化介导番茄抗枯萎病免疫应答的分子机制研究
1个月前
已采纳
内蒙古地区观测山洞覆盖层厚度对VP型宽频带倾斜仪数据的影响机制
5个月前
已采纳
利用患者相似性建立个性化糖尿病预测模型
5个月前
已采纳
Data Spaces in Medicine and Health: Technologies, Applications, and Challenges
6个月前
已采纳
Probabilistic Slope Stability Analysis using RFEM with Non-Stationary Random Fields
7个月前
已采纳
Preparation and characterization of oxidized dextran
7个月前
已采纳
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