Lv4
600 积分 2023-08-08 加入
Enhancing the valorization efficiency of Camellia oil extraction wastes through sequential green acid pretreatment and solid-state fermentation-based enzymatic hydrolysis
17天前
已完结
Novel synthesis of leucoside by enzymatic hydrolysis of tea seed extract
2个月前
已完结
Impact of NaCl substitution with KCl on the lipid oxidation in oil-in-water emulsions
2个月前
已完结
Metabolomics combined with biochemical analyses revealed phenolic profiles and antioxidant properties of rapeseeds
2个月前
已完结
Revealing the key antioxidant compounds and potential action mechanisms of Bauhinina championii honey based on non-targeted metabolomics, mineralogical analysis and physicochemical characterization
2个月前
已完结
Effect of roasting on chemical composition of coffee
2个月前
已完结
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils
3个月前
已完结
Unveiling the dynamic response of volatile development during barley malt roasting via untargeted and pseudo-targeted flavoromics: A time course study
4个月前
已完结
Quercetin phospholipid complex significantly protects against oxidative injury in ARPE-19 cells associated with activation of Nrf2 pathway
4个月前
已完结
Biocompatible Microemulsions Based on Limonene: Formulation, Structure, and Applications
4个月前
已完结
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