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18 积分 2023-04-17 加入
Tailoring molecular, structural, and interfacial properties of soy protein isolate using in-package cold plasma treatment for stabilizing Pickering emulsions
2天前
待确认
Insight into the freezing of garlic cloves via dielectric relaxation characteristics and single-frequency dielectric properties
3天前
待确认
In vitro protein digestibility and protein quality assessment of novel brewers' spent grain protein isolates
3天前
待确认
Dual-functional smart konjac glucomannan-based packaging incorporating gelatin-cellulose nanocrystal-stabilized emulsions and synergistic anthocyanin-curcumin dyes
3天前
已完结
Differential emulsion stabilization mechanisms of soluble VS. insoluble acetylated starches: Insights from molecular architecture and stability
3天前
待确认
Hydrophobic modification of chitosan-carrageenan film with cinnamon essential oil Pickering emulsion: Improving mechanical properties and fresh-keeping effect on blueberry
4天前
已完结
Enhanced Photobiocatalytic Cascades at Pickering Droplet Interfaces
18天前
已完结
Small Ligand-Involved Pickering Droplet Interface Controls Reaction Selectivity of Metal Catalysts
18天前
已完结
A Pickering-emulsion-droplet-integrated electrode for the continuous-flow electrosynthesis of oximes
18天前
已完结
Locating Organocatalysts at Pickering Droplet Interfaces Enables Promotion of Their Catalytic Enantioselectivity
18天前
已完结
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