| 标题 |
Tailoring molecular, structural, and interfacial properties of soy protein isolate using in-package cold plasma treatment for stabilizing Pickering emulsions |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Debojit Baidya Choudhury; Kadavakollu Subrahmanyam; Sibasish Sahoo; Khalid Gul; Rachna Sehrawat; Ren You Gan 出版日期:2025-06-06 |
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(2025-6-4)