Lv6
2090 积分 2023-07-08 加入
Effect of ultrasound on the technological properties and bioactivity of food: a review
3个月前
已完结
Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology
3个月前
已完结
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
3个月前
已完结
Trends and perspectives on the ultrasound-assisted extraction of bioactive compounds using natural deep eutectic solvents
3个月前
已完结
Ultrasonication - A green technology extraction technique for spices: A review
3个月前
已完结
A review on scale-up approaches for ultrasound-assisted extraction of natural products
3个月前
已完结
Valorization of waste tomato leaves with natural deep eutectic solvents
3个月前
已完结
A colorimetric sensor array based on bimetallic CeCo-MOF with triple-enzyme-mimic activities for highly sensitive detection of tetracycline antibiotics
4个月前
已完结
Green extraction of polyphenol compound from walnut green husk by microwave-assisted choline chloride-based deep eutectic solvents: identification, kinetic, comparison and bioactivity
4个月前
已完结
Extraction of pigments from chestnut (Castanea mollissima) shells using green deep eutectic solvents: Optimization, HPLC-MS identification, stability, and antioxidant activities
4个月前
已完结
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