| 标题 |
In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:T.S. Kahlon; M.H. Chapman; G.E. Smith 出版日期:2007 |
| 求助人 | |
| 下载 |
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(2025-6-4)