Lv3
204 积分 2024-07-18 加入
Fish meat quality and its improvement: integrative molecular, nutritional, and environmental perspectives
9小时前
已完结
Endocrine regulation of the hepatic fasting response: cues, cooperation and consequences
25天前
已完结
Clinical application of intermittent fasting for weight loss: progress and future directions
25天前
已完结
Heterogeneity, dynamics and organelle interactions of lipid droplets
1个月前
已完结
Regulation of intestinal lipid metabolism: current concepts and relevance to disease
2个月前
已完结
Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture production
4个月前
已完结
Terrestrial Sources of Polyunsaturated Fatty Acids for Aquaculture
8个月前
已完结
Influence of Different Lighting and Feeding Regimes on the Expression of the Fadsd5, Fadsd6, Elovl2, and Elovl5a Desaturase and Elongase Genes in the Liver of Juvenile Atlantic Salmon Salmo salar L. under Aquaculture Conditions
8个月前
已完结
Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage
8个月前
已完结