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76 积分 2024-06-14 加入
UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
25天前
已完结
Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci
1个月前
已完结
Microbial screening of animal skin bags used in traditional cheesemaking
1个月前
已关闭
Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages
2个月前
已关闭
Do meals contain a relevant amount of oxylipins? LC-MS-based analysis of oxidized fatty acids in food
2个月前
已关闭
LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement
2个月前
已完结
Global analysis of biosynthetic gene clusters reveals vast potential of secondary metabolite production in Penicillium species
2个月前
已完结
Cell wall involvement in the glycerol response to high osmolarity in the halotolerant yeast Debaryomyces hansenii
2个月前
已完结
Insights into the microbiota and defects of present-day Gouda cheese productions
2个月前
已完结
Amino acid conversions by coagulase-negative staphylococci in a rich medium: Assessment of inter- and intraspecies heterogeneity
2个月前
已完结
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