Lv2
172 积分 2024-06-14 加入
Exploration of principal esterase-producing functional microorganisms and analysis of driving factors in high-temperature daqu
3天前
已完结
Parallel High-Throughput Automated Assays to Measure Cell Growth and Beta-Galactosidase Reporter Gene Expression in the Yeast Saccharomyces cerevisiae
7天前
已完结
Advances in engineering and applications of microbial glutamate decarboxylases for gamma-aminobutyric acid production
10天前
已完结
Microbiota dynamics and metabolic mechanisms in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus xylosus
3个月前
已完结
Metagenomics-based insights into the microbial community composition and quality characteristics development potentiality in traditional dry-cured ham
5个月前
已完结
Unraveling the cholesterol-lowering mechanism of a Lactobacillus rhamnosus S_82 and xylo-oligosaccharides synbiotic in sour cream
5个月前
已关闭
The mechanisms underlying ester enhancement and higher alcohol reduction in Chi-flavor base liquor brewing via Limosilactobacillus fermentum fortification: A multi-omics investigation
5个月前
已关闭
Fungal–bacterial interactions at species and strain-level influence γ-aminobutyric acid and ethyl esters accumulation in a simulated fermentation system
5个月前
已完结
Strain-Level Diversity of Staphylococcus equorum Impacts the Quality Characteristics and Flavor Profile of Qinling Dry Fermented Sausages
7个月前
已完结
Metabolon formation regulates branched-chain amino acid oxidation and homeostasis
7个月前
已完结
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