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80 积分 2022-01-17 加入
Maillard conjugates of different types of protein–xylo-oligosaccharides for the microencapsulation of flavonoids from dried sea buckthorn pomace
5个月前
已完结
Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective
8个月前
已完结
Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
9个月前
已完结
Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
9个月前
已完结
Optimization extraction of flavonoids from peony pods by response surface methodology, antioxidant activity and bioaccessibility in vitro
10个月前
已完结
Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions
10个月前
已完结
Optimization of flavonoids extraction from Inocutis tamaricis and biological activity analysis
10个月前
已完结
Comparative study of total phenolic compounds, flavonoids and antioxidant capacities in pigmented and non-pigmented rice of indica rice varieties
10个月前
已完结
The inhibitory effect of Maillard reaction products on fish and chicken muscle oxidation
1年前
已完结
Assessment of SPME lab-made microfibers for monitoring the presence of phthalate contaminants in honey sample
1年前
已关闭
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