| 标题 |
Maillard conjugates of different types of protein–xylo-oligosaccharides for the microencapsulation of flavonoids from dried sea buckthorn pomace |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Xue Wang; Zhigang Zhang; Guoliang Xing; Yaqi Zheng; Zhaolin Lv; et al 出版日期:2025-05-27 |
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(2025-6-4)