Lv4
510 积分 2022-07-01 加入
Ethylene in fruits: beyond ripening control
29天前
已完结
Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation
29天前
已关闭
Self-assembly fabrication of chitosan-tannic acid/MXene composite film with excellent antibacterial and antioxidant properties for fruit preservation
29天前
已完结
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products
29天前
已完结
Development of a novel ‘nanocarrier’ system based on Halloysite Nanotubes to overcome the complexation of ciprofloxacin with iron: An in vitro approach
29天前
已完结
Characterisation of properties of various halloysites relevant to their use as nanotubes and microfibre fillers
29天前
已完结
Preparation and properties of natural nanocomposites based on natural rubber and naturally occurring halloysite nanotubes
29天前
已完结
Structural characteristics and biocompatibility of a casein-based nanocomposite for potential biomedical applications
29天前
已完结
Preparation and characterization of chitosan/gelatin/nanocrystalline cellulose/calcium peroxide films for potential wound dressing applications
29天前
已完结
Surface modification of natural halloysite clay nanotubes with aminosilanes. Application as catalyst supports in the atom transfer radical polymerization of methyl methacrylate
29天前
已完结
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