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16 积分 2026-07-10 加入
Cellular and molecular mechanisms of curcumin in prevention and treatment of disease
1个月前
已完结
What Do We Know About Capsicum Volatilome?
2个月前
已完结
Immunometabolic and immune regulatory functions of capsaicin in cancer: mechanistic insights and emerging perspectives
2个月前
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Chili pepper preference development and its impact on dietary intake: A narrative review
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Tailoring plant protein-polysaccharide emulsions: Unveiling mechanisms from structure to function for advanced food systems
2个月前
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Industrial Application of Protein Hydrolysates in Food
2个月前
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Advances in structure-activity relationships of food-derived umami peptides: Molecular basis and receptor interactions—A review
2个月前
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Umami Taste Enhancement of MSG/NaCl Mixtures by Subthreshold L‐α‐Aromatic Amino Acids
3个月前
已完结
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