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28 积分 2026-07-10 加入
What Do We Know About Capsicum Volatilome?
20天前
已完结
Immunometabolic and immune regulatory functions of capsaicin in cancer: mechanistic insights and emerging perspectives
20天前
已完结
Chili pepper preference development and its impact on dietary intake: A narrative review
21天前
已完结
Tailoring plant protein-polysaccharide emulsions: Unveiling mechanisms from structure to function for advanced food systems
22天前
已完结
Industrial Application of Protein Hydrolysates in Food
1个月前
已完结
Advances in structure-activity relationships of food-derived umami peptides: Molecular basis and receptor interactions—A review
1个月前
已完结
Umami Taste Enhancement of MSG/NaCl Mixtures by Subthreshold L‐α‐Aromatic Amino Acids
1个月前
已完结
Novel food processing technologies for retaining nutrition of horticultural food products
1个月前
已完结
Comparative study on flavor metabolites in different components of dried chili and fermented chili: whole chili, chili pericarp and chili seed
1个月前
已完结
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