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Advances in heavy metal removal from fruit juices: implications for food safety and quality control
1个月前
已完结
Investigation of the toxicity of Cr (VI) against cyanobacteria and the mechanism of tolerance of the cyanobacterial consortia: a quantum mechanical approach
6个月前
已完结
Staphylococcus edaphicus KCB02A11 incorporated with natural adsorbents: first report on its tolerance and removal of hexavalent chromium [Cr(VI)]
6个月前
已关闭
Synergistic enhancement of heavy metal tolerance and reduction by indigenous bacterial consortia of Pseudomonas putida and Pasteurella aerogenes
6个月前
已关闭
Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
7个月前
已完结
Biosorption of Cr6+, Pb2+ and Cu2+ ions in industrial waste water on Bacillus sp
7个月前
已完结
Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs
7个月前
已完结
Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
7个月前
已完结
Preliminary Study on Screening and Genetic Characterization of Lactic Acid Bacteria Strains with Cadmium, Lead, and Chromium Removal Potentials
7个月前
已完结
The role of probiotics in improving food safety; detoxification of heavy metals and chemicals
8个月前
已完结
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