Lv11
60 积分 2025-09-12 加入
Bridging dietary polysaccharides and gut microbiome: How to achieve precision modulation for gut health promotion
5小时前
待确认
Inulin-type prebiotics: a review. (Part 2)
6小时前
求助中
Harnessing Lactobacillus-derived SCFAs for food and health: Pathways, genes, and functional implications
6小时前
已完结
Imo-induced changes in gut hormones and glucose metabolism: A key to improving insulin sensitivity in type 2 diabetes
4个月前
已完结
Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibility
5个月前
已完结
Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review
5个月前
已完结
Molecular Modification of Ribitol Dehydrogenase and Efficient Catalysis of D-Psicose to Allitol
5个月前
已完结
Resistant dextrin prepared using dual-enzyme hydrolysis: structural characterization, physicochemical, and functional properties
5个月前
已完结
Introduction of a branching enzyme in the preparation of resistant dextrin: Structural characterization, physicochemical, and functional properties
5个月前
已完结
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