Lv3
280 积分 2025-09-16 加入
Covalent and non-covalent complexation of rice protein hydrolysate-polyphenols for plant based foaming agents
1天前
已完结
Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus
1天前
已完结
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
28天前
已完结
Effects of Different Hot-air Drying Parameters on Drying Characteristics and Quality of Scallops
28天前
已关闭
Development and Applications of Antifreeze Materials: From Nature to Design
1个月前
已完结
Extraction of apine winter wheat antifreeze protein and detection of the antifreeze activity
1个月前
已关闭
Distribution and partial characterization of ice-active molecules associated with sea-ice diatoms
1个月前
已完结
Depolymerization Behavior of Freeze–Thaw Recombinant Glutenin Macropolymer as Influenced by Antifreeze Protein from Oats ( Avena sativa L.)
1个月前
已完结
Effects of ice-binding protein from Leucosporidium sp. AY30 (LeIBP) on physicochemical quality, myofibrillar protein and ice crystal morphology of largemouth bass during air freezing
1个月前
已完结
A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (Piper nigrum L.)
2个月前
已关闭
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