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190 积分 2025-09-16 加入
Effects of recombinant carrot antifreeze protein concentrations on frozen dough and bread: Insights into dynamic changes of water and ice crystals
2天前
已完结
Revealing the influence mechanism of pre-fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality
28天前
已完结
Polar bivalves are characterized by high antioxidant defences
1个月前
已完结
Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth
2个月前
已完结
Laboratory-scale extraction and characterization of ice-binding sericin peptides
2个月前
已完结
Zinc Alleviates Gut Barrier Dysfunction by Promoting the Methylation of AKT
3个月前
已完结
3D bioprinting of plant and animal cell-based hybrid food
3个月前
已完结
Isolation of ice structuring collagen peptide by ice affinity adsorption, its ice-binding mechanism and breadmaking performance in frozen dough
3个月前
已完结
Production, structure–function relationships, mechanisms, and applications of antifreeze peptides
3个月前
已完结
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
3个月前
已完结
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