| 标题 |
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Baoguo Xu; Essodézam Sylvain Tiliwa; Weiqiang Yan; S.M. Roknul Azam; Benxi Wei; et al 出版日期:2022 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)