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50 积分 2025-09-16 加入
Quality Differentiation and Mechanistic Insights Into Green Tea Processed by Different Fixation Methods
8小时前
已完结
Effects of sun drying combined with baking processes on the flavor quality of Chongqing Tuocha raw tea
1个月前
已完结
Sensoromic-based decoding of key aroma and exploration of perceptual interactions of binary aroma in sweet floral flavored black tea
2个月前
已完结
Flavor quality during fermentation of the specialty product proso millet (Panicum miliaceum L.) thick wine: Insights from microbiome and metabolomics analyses
2个月前
已完结
Dynamic changes and formation mechanisms of volatile compounds in the Maillard reaction between theanine and fructose in tea
2个月前
已完结
Influence mechanism of fixation on the development of green tea flavor and related non-volatile and volatile metabolites by objective quantification, widely targeted metabolomics, and aroma metabolomics
2个月前
已完结
Mechanism of the effect of fixation degrees on the volatile and non-volatile metabolites in green tea using targeted and non-targeted metabolomics analyses and the flavor objective quantification technique
2个月前
已完结
https://www.sciencedirect.com/science/article/abs/pii/S0963996925025487
2个月前
已完结
Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice
2个月前
已完结
Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice
2个月前
已完结
High-precision digital rock construction and electrical property upscaling in tight sandstone
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