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40 积分 2025-09-16 加入
Rolling temperature affects green tea quality and non-volatile metabolites: Insights from integrated metabolomics and proteomics
5小时前
已完结
Rolling temperature affects green tea quality and non-volatile metabolites: Insights from integrated metabolomics and proteomics
1天前
已完结
Insecticidal Compounds against Drosophila Melanogaster from Cornus Officinalis Sieb. Et Zucc
8天前
已完结
Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage
18天前
已完结
The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation
24天前
已完结
Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage
28天前
已完结
Influence mechanism of fixation on the development of green tea flavor and related non-volatile and volatile metabolites by objective quantification, widely targeted metabolomics, and aroma metabolomics
28天前
已完结
Volatile profile and aroma development in steamed green tea flakes using the Tencha processing procedure
1个月前
已关闭
Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale
1个月前
已完结
The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea
1个月前
已完结
High-precision digital rock construction and electrical property upscaling in tight sandstone
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