Lv1
90 积分 2026-05-08 加入
1-Methylcyclopropene inhibits browning and delays senescence of harvested litchi fruit by regulating ROS metabolism to alleviate oxidative damage
2个月前
已完结
1-Methylcyclopropene inhibits browning and delays senescence of harvested litchi fruit by regulating ROS metabolism to alleviate oxidative damage
2个月前
已完结
Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches
3个月前
已完结
Changes in flavors profiles of stewed bone-in lamb loin during cooking by DHS/GC-MS combined with electronic bionic systems
3个月前
已完结
Flavor Wheel Construction and Sensory Profile Description of Human Milk
3个月前
已完结
Sensory Lexicon Construction and Quantitative Descriptive Analysis of Jiang‐Flavor Baijiu
3个月前
已完结
Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments
3个月前
已完结
皖公网安备34019202002308
