Lv4
640 积分 2026-01-20 加入
Development of cinnamaldehyde/aminated gelatin film as pH-responsive controlled-release packaging for cherry preservation: Effects of CO2 and humidity in the microenvironment
13小时前
已完结
A high strength, breathable, water resistant chitosan-gelatin composite film modified by tannic acid-synergistic ZIF-8 for blueberry preservation
13小时前
已完结
Antibacterial and antioxidant tetracycline-functionalized carbon dots nanocomposite films for enhanced fruit preservation
1个月前
已完结
Antibacterial and antioxidant tetracycline-functionalized carbon dots nanocomposite films for enhanced fruit preservation
1个月前
已完结
Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion using argon dielectric barrier discharge cold plasma treatment
1个月前
已完结
Design Glycosyltransferases with High Glycosyl Transfer Efficiency to Efficiently Produce Isoquercetin from Quercetin
1个月前
已完结
Characterization of zein-based films plasticized with deep eutectic solvents and their use in the preservation of harvested mango fruit
3个月前
已完结
Dual regioselective glycosylation of naringenin by Deinococcus deserti amylosucrase: regioisomers identification via methylation-LC-MS/MS
3个月前
已关闭
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
3个月前
已完结
Development of multifunctional green food packaging based on chitosan and quercetin for visual monitoring of fish spoilage
4个月前
已完结
皖公网安备34019202002308
