Lv12
10 积分 2026-01-17 加入
Antibiotic resistance and genetic diversity of Salmonella enterica serovar 1,4,[5],12:i:- isolated from animal-derived foods and humans in Shanghai, China
1小时前
求助中
Use of a bacteriophage cocktail to control Salmonella in food and the food industry
1天前
已完结
A Method of Evaluating Apple Juice Adulteration with Sucrose Based on Its Electrical Properties and RCC Model
1天前
已完结
Insights into growth-promoting, anti-inflammatory, immunostimulant, and antibacterial activities of Toldin CRD as a novel phytobiotic in broiler chickens experimentally infected with Mycoplasma gallisepticum
1天前
已完结
Comprehensive investigation of lactones and furanones in icewines and dry wines using gas chromatography-triple quadrupole mass spectrometry
1天前
已完结
Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts
1天前
已完结
Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough
1天前
已完结
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