Lv4
548 积分 2024-02-28 加入
Study on oxidative stability of deep fat fried food in Canola oil blended with medium chain triglyceride
18天前
已完结
Regulatory effects of triglyceride structure and medium-chain fatty acid content on in vitro dietary lipid digestion behavior and downstream β-hydroxybutyrate response in HepG2 cells
1个月前
已完结
Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts
2个月前
已完结
Templating effect of monoglycerides in controlling the spatial distribution of solid fat crystals within double emulsions
4个月前
已完结
Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
5个月前
已完结
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
5个月前
已完结
Oat protein-shellac Nanoparticles As a Delivery Vehicle for Resveratrol to Improve Bioavailability In Vitro and In Vivo
5个月前
已完结
Mechanism of charge self-reversal nano-nutrient delivery system to overcome the mucosal barrier
5个月前
已完结
Oral absorption, cellular uptake and transport mechanisms of a novel glucuronogalactomannan from Tetrastigma hemsleyanum Diels et Gilg in the intestinal epithelium
5个月前
已完结
Insight into pH-induced oat β-glucan/whey protein phase behavior and phase transformation mechanism
5个月前
已完结
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