Lv5
830 积分 2025-06-03 加入
Physics-based generative model of curvature sensing peptides; distinguishing sensors from binders
2天前
已完结
Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis
8天前
已完结
Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes
8天前
已完结
Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions
8天前
已完结
Cognatiyoonia denitrificans sp. nov., isolated from seawater
1个月前
已关闭
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
1个月前
已完结
Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)
2个月前
已完结
Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate
2个月前
已完结
A novel angiotensin-I converting enzyme inhibitory peptide derived from the glutelin of vinegar soaked black soybean and its antihypertensive effect in spontaneously hypertensive rats
2个月前
已完结
From microbes to molecules: a review of microbial-driven antioxidant peptide generation
2个月前
已完结
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