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360 积分 2025-06-03 加入
Endogenous Aβ and Exogenous Wheat Gluten Nanostructures: Understanding Peptide Self-Assembly in Disease
12天前
已完结
Advances in antimicrobial peptides for food systems: A review of applications, species-specific targets, and strategies to enhance specificity
21天前
已完结
Evaluation of Antimicrobial and Antioxidant Activities of Casein-Derived Bioactive Peptides Using Trypsin Enzyme
26天前
已完结
Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types
26天前
已完结
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
26天前
已完结
Ultrasound-assisted separation of wheat flour: Enhancing the degree of separation and characterization analysis
26天前
已完结
Effect of enzymatic processing on the physicochemical properties of wheat gluten protein enzymatic products
26天前
已完结
The Use of Ribbūyīm and Mi'ūṭīm in the Halakic Midrash of R. Ishmael
28天前
已完结
Study on electrospinning of wheat gluten: A review
1个月前
已完结
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