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30 积分 2024-11-13 加入
Recent advances in shelf life prediction models for monitoring food quality
7个月前
已完结
Microbial food spoilage: impact, causative agents and control strategies
7个月前
已完结
Kinetics, Microbial Growth
7个月前
已完结
Estimation of liquid sterilization using critical voltage under high electric field pulses
7个月前
已完结
Kinetics of Enzyme Catalysis
8个月前
已关闭
An introduction to enzyme structure dynamics and enzyme catalysis
8个月前
已完结
An introduction to enzyme structure dynamics and enzyme catalysis
8个月前
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An introduction to enzyme structure dynamics and enzyme catalysis
8个月前
已关闭
In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour
9个月前
已完结
Structural and physicochemical changes in almond milk during in vitro gastric digestion: impact on the delivery of protein and lipids
9个月前
已完结
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