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30 积分 2024-11-13 加入
Recent advances in shelf life prediction models for monitoring food quality
10个月前
已完结
Microbial food spoilage: impact, causative agents and control strategies
10个月前
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Kinetics, Microbial Growth
10个月前
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Estimation of liquid sterilization using critical voltage under high electric field pulses
10个月前
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Kinetics of Enzyme Catalysis
10个月前
已关闭
An introduction to enzyme structure dynamics and enzyme catalysis
10个月前
已完结
An introduction to enzyme structure dynamics and enzyme catalysis
10个月前
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An introduction to enzyme structure dynamics and enzyme catalysis
10个月前
已关闭
In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour
11个月前
已完结
Structural and physicochemical changes in almond milk during in vitro gastric digestion: impact on the delivery of protein and lipids
11个月前
已完结
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