Lv11
60 积分 2024-12-08 加入
Evaluation of six commercial koji on the formation of biogenic amines and higher alcohols in rice wine
6小时前
已完结
Effects of Saccharomycopsis fibuligera on the formation of flavor substances and functional enzymes during turbid rice wine brewing
2个月前
已关闭
Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation
4个月前
已完结
Ameliorating effects of Hericium erinaceus polysaccharides on intestinal barrier injury in immunocompromised mice induced by cyclophosphamide
4个月前
已完结
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide‐treated mice
4个月前
已完结
Effects of Jiuqu inoculating Rhizopus oryzae Q303 and Saccharomyces cerevisiae on chemical components and microbiota during black glutinous rice wine fermentation
5个月前
已完结
Molecular interaction of soybean protein and piperine by computational docking analyses
9个月前
已完结
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