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Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu
24天前
已完结
High-throughput Sequencing-based Analysis of Microbial Diversity in Rice Wine Koji from Different Areas
24天前
已完结
Effects of Jiuqu inoculating Rhizopus oryzae Q303 and Saccharomyces cerevisiae on chemical components and microbiota during black glutinous rice wine fermentation
24天前
已完结
Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu)
24天前
已完结
Differences in brewing characteristics between saccharifying microorganisms, Rhizopus and Aspergillus, for the fermentation of rice wine
5个月前
已完结
Changes in flavor compounds and microbial communities during Changle Sweet Rice Wine fermentation
5个月前
已完结
Influence of alcohol level and temperature on rice wine metabolite changes during 200-day storage
5个月前
已完结
A novel preparation method for black rice wine (beer, Huangjiu and sweet wine) and its association with a core nutrient–metabolite network
5个月前
已完结
Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion
5个月前
已完结
Influence of Glutinous Rice Raw Material Characteristics on the Aroma Profile of Rice Wine
5个月前
已完结
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