Lv11
34 积分 2024-12-07 加入
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles
50分钟前
已完结
Effect of sorbitol on the in vitro starch digestibility in semi-dried black highland barley noodles
1小时前
已完结
Effect of extrusion cooking temperature on the microstructure of extruded pellets
4个月前
已完结
Starch Crystal Transformations and Their Industrial Importance
4个月前
已完结
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