Lv51
860 积分 2024-12-01 加入
Effect of chitosan on the quality of spinach puree during freezing and its mechanism of color stabilization
17分钟前
已完结
Structure transition and aggregation of wheat proteins induced by heat-moisture treatment: The behaviors of individual fractions in recombined flour
8个月前
已关闭
Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure
1年前
已完结
Protein-starch interaction plays a key role in controlling starch digestion and postprandial glucose increases for moderately milled quinoa grains
1年前
已完结
Promoting starch interaction with genistein to slow starch digestion using an antisolvent method
1年前
已完结
The impact of sour cherry juice (Prunus cerasus) on reducing glucose release during in vitro starch digestion
1年前
已完结
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