Lv5
1590 积分 2024-11-08 加入
Changes in antioxidant capacity, levels of soluble sugar, total polyphenol, organosulfur compound and constituents in garlic clove during storage
1个月前
已关闭
Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot
1个月前
已完结
Low temperature preservation developed for special foods in East Asia: A
1个月前
已完结
Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon ( Salmo salar ) fillets
1个月前
已完结
hydrogen-rich watertreatment improves fresh-cut Gastrodia elata quality by regu -lating reactive oxygen species metabolism and energy metabo -lism during low temperature storag
3个月前
已完结
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