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50 积分 2026-09-10 加入
Exploring the capacity of Bacillus species for production of kokumi γ-glutamyl peptides: A comparative study
10分钟前
求助中
Identification, taste characteristics, and receptor binding mechanisms of umami peptides from Dendrocalamus brandisii bamboo shoots fermented by giant panda-derived Bacillus altitudinis ICBR-C01
1天前
已完结
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