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Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness
4小时前
已完结
Smart Active Packaging With Full‐Cycle Adaptability: Light‐Enhanced, pH‐Switchable Nanozyme Films for Fresh‐Cut Salmon Preservation
1个月前
已完结
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